Variety of pre mixes for$25-$45
Homemade with Daals, whole spices like cloves, pepper, red chillies, Dr curry leaves other spices.
Just add water mix as per directions and your Sambhar and chutney are ready in minutes. No boiling or grinding coconut and Dalia
$38-Sambhar and coconut& Peanut chutney combo
Unfortunately we don’t accept returns. But we will be happy to deal with any product related issue.
6 months freshness of kept in refrigerator.
Refrigerate all Dry Pre mix masala an air tight container after opening. It will stay fresh for 6months.
In cabinet shelf life is less. It stays fresh for 2 months only.
$25-Sambhar Pre-Mix 150gm, $35-250gm, $45-500gm
Refrigerate it stays fresh for 4-6months.
To make Sambhar for 6 people to take 1/2th cup of the Pre-mix add 4 cups of water to the mix.
Tempering: In 1 tablespoon of oil add Urad daal, Rai
2 Roma tomatoes (diced) saute this for 3 minutes add salt for the portion of water, Red chilly to enhance the spice level (optional)
Finally add the Pre Mix prepped mixture and boil for 10-15 minutes
Garnish with cilantro (optional) and enjoy with idli or Dosa!
$25- Coconut chutney Dry Pre-Mix 150gm
Refrigerate the package
To make Coconut chutney
To 2 cups of dry chutney mix add 1 cup of water to get desired consistency of chutney add salt as per taste
Tempering: In 1 tsp of oil add Rai, Urad daal and curry leaves enjoy with Idli or dosa.
$25-Chole Spice Pre-MIx 150gm,$35-250gm,$45-500gm
Boil 2 cups of Overnight soaked Chickpea.
Gravy: In 1 table spoon oil add 2 grated onion, 1tbsp of crushed ginger garlic paste. Add 1/4th cup of Chole( Chickpea) Spice mix and saute again.
To it add Boiled Chickpeas and boil for 30 minutes. Garnish with sliced green chillies and cilantro.
$25- Punjabi pre-mix (have nuts)-150gm,$35-250gm
Make Delicious Punjabi Gravy using ready to use Punjabi Dry Mix.
Sauté onions, add Punjabi pre mix, salt (as needed). To make gravy.
Or simply add to the Marinade to make Grilled chicken, Paneer or tofu tikka masala.
